Proficiency Award 2 in Hospitality And Tourism

Proficiency Award 2 in Hospitality And Tourism

Course Code
Payment Options
Upfront & Payment Plans
Online & Correspondence
1500 Hours

Proficiency Award 2 In Hospitality And Tourism

Dream of travelling the world and working, or working with those who do?


This course which can be taken online or by correspondence will lay a sound foundation for a career in hospitality or tourism, either managing your own small business or in middle management in a larger organisation. This course is designed with a global focus, to provide graduates with the best possible start in their career.

  • Enjoy your work with passion and confidence
  • Learn hotel management, tourism, ecotourism, event management and more
  • Gain practical skills & useful knowledge
  • Save money, time and hassle by studying at home
  • Study at your own pace

This course is accredited by the International Accreditation & Recognition Council (IARC).

This is an ideal way to up skill for people already working in this industry; or hoping to work in the industry. Studies can be undertaken wherever you are whether working on a cruise ship, an isolated island resort or a big city hotel or restaurant.

This course covers all of the aspects you will need to know and understand to be successful in a a career in hospitality including Tourism,  Food and Beverage Service, Bar Service,  Ecotourism, Sales  Management, Health and Fitness and Business Practices.  


You must successfully complete assignments and pass exams in 13 modules, complete Research Project 1 as well as attending 100 hours of Industry meetings (Industry project) or work experience.

Industry Meetings (100 hrs attendance at work experience, seminars, conferences, trade shows or other events or meetings considered valuable as a networking and learning experience).

Core Modules:

Core Modules    These modules provide foundation knowledge for the Proficiency Award 2 In Hospitality And Tourism.

  •      Industry Project BIP000
  •      Bookkeeping Foundations BBS103
  •      Ecotour Management BTR101
  •      Food & Beverage Management BTR102
  •      Health & Fitness I BRE101
  •      Research Project I BGN102
  •      Sales Management BBS102
  •      Supervision VBS104
  •      Tourism 1 BTR103
  •      Bar Service VTR204
  •      Event Management BRE209
  •      Hotel Management BTR202
  •      Tourism II Special Interest Tourism BTR204
  •      Ecotourism Tour Guide Course BTR301

Elective Modules    In addition to the core modules, students study any 1 of the following 3 modules.

  •      Wedding Planning BTR104
  •      Food Preparation - Foundations of Cooking BRE212
  •      Leisure Facility Management I BRE205

Note that each module in the Proficiency Award 2 In Hospitality And Tourism is a short course in its own right, and may be studied separately.

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