Online Bar Service Course

Bar Service Courses have been developed in response to industry demand and are specifically designed to equip graduates with work-ready skills. Each participant will be trained and assessed in theory and in practical tasks. Real-world exercises are used throughout the program. 

Do you have an outgoing personality?  Are you dedicated, committed and flexible?   Bar staff are employed in restaurants and bars all over the world.  This is a great way to travel the world. 

• Learn the skills and knowledge you need to work anywhere in the world.
• Gain great employment skills.
• Study at home in your own time and pace.
• Start your own bar.

This course provides foundation knowledge for those attending a bar or working as a drinks waiter or waitress. In this course you will:

• become familiar with alcoholic drinks such as wine, spirits, beers and cocktails
• learn how to make non-alcoholic drinks including cappucinos, chai lattes and other speciality teas
• learn how to provide quality service to bar customers
• mix a range of cocktails and other drinks and
• learn the fundamentals of wine appreciation.

Food Service (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

The companies that supply foodservice operators are called foodservice distributors. Foodservice distributors sell goods like small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and foodservice versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. The foodservice version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version.