Working or wanting to work on an organic farm?
“Learn the processes required to tap into the commercial organic vegetable market; this extensive course provides a wealth of knowledge and practical skills and shows you how to market your produce. Organic vegetables are crops with a future.” - Adriana Fraser Cert.Hort., Cert.Child Care, Adv.Cert.App.Mgt., Cert 1V Assessment and Training, Adv.Dip.Hort., Learning Cloud Tutor.
Learn to grow your own!
There are 12 lessons in this course:
- Organic Growing and it's definitions
- Influential people in the organic movement
- Different ways to grow -permaculture, biodynamics, etc.
- Organic certification
- Transition to organic production
- Management Plan
- Industry awareness
- Resources and Networking
- Understanding Plant Names
- Cultivation and Planting
- Cultivation methods
- Crop rotation
- Green manures
- No dig growing
- Sowing vegetable seed outside
- Germinating indoors
- Transplanting seedlings
- Crowns, offsets, tubers
- Crop scheduling
- Tillage, Ripping, Harrowing, Dis ploughing, etc
- Soils and Nutrition
- Physical soil properties -profile, texture, etc
- Chemical properties -pH, cation exchange capacity, buffering etc.
- Soil water, air, temperature
- Humus and Organic matter
- Nutrient elements
- Organic Fertilizers
- Animal manure
- Liquid feeds in an organic system
- Rock dusts
- Diagnosing nutritional problems
- Soil Management
- Importance of soil
- Cultivation techniques
- Cover crops
- Green manures
- Nitrogen fixation
- Rhizobium bacteria
- Hot heaps vs cold
- Review of Major Vegetable Varieties
- Getting the best from an organic vegetable plot
- Vegetable Directory -Beans, Beetroot, Broccoli, Sprouts, Cabbacge, Capsicum, Carrot, Cauliflower, Corn, Celery, Eggplant. Lettuce, Onion, Pak Choi, Parsnip, Pea, Potato, Pumpkin, Marrow, Squash, Radish, Spinich Turnip
- Transplanting Guide
- Pests and Disease
- Integrated Pest Management
- Allowable Inputs
- Understanding Pest and Disease
- Understanding Other Plant Problems
- Review of common problems
- Companion Planting
- Organic seed
- Seed production -preventing cross pollination
- Choosing seed plants for vegetable crops
- Collecting seeds
- Cleaning and storing seed
- Seed germination
- Greenhouse Growing
- Types of greenhouses
- Framing and covering materials
- What greenhouse is appropriate
- Siting a greenhouse
- Greenhouse hygiene
- Problems with greenhouses
- Other structures -cold frames, shade houses
- Environmental controls
- Heating, Cooling
- Controlling light
- Growing media
- Fertigation in organic systems
- Carbon dioxide enrichment
- Irrigation Methods
- Crops Directory -Tomatoes, Cucumber, Melons, Zucchini
- Lesser Grown Varieties and Herbs
- Growing herbs
- Review of many culinary herbs-Alliums, Corriander, Mints, Basil, Oregano, Rosemary, Pasley, Savory, Thyme, etc.
- Review of lesser grown vegetables -Amaranth, Artichoke, Asparagus, Cassava, Chicory, Dandelion, Garlic, Endive, Ginger, Horseradish, Chicory, Mint, Leek, Okra, Pigface, Rhubarb, Sweet Potato, Warrigul Greens, Taro, Yams, etc
- Irrigation objectives and feasibility
- Soil and water
- Understanding classes of soil moisture
- Soil and transpiration
- Field capacity
- Permenant Wilting point
- When to irrigate
- Scheduling irrigation
- When to irrigate
- Cyclic watering
- Pulse watering
- Plant root depth
- Irrigation type -flood, sprinkler, ytickle etc.
- Portable, permenant or travelling sprinklers
- Sprinklet spacings
- Mulching and Weeds
- Understanding mulch
- Types of mulch materials
- Rules for using mulch
- Living mulch
- Weed Management
- Preventing weeds
- Harvesting and Marketing
- Harvesting techniques
- PostHarvest quality considerations
- Harvesting hints
- Post harvest treatment of vegetables -field processing
- Quality standards
- Monitoring and reviewing
- Business capabilities
- Market research
- Target marketing
- Understanging economics
Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
- Discuss general horticulture and plant taxonomy principles
- Describe a range of cultivation and planting techniques
- Explain soil properties, and their relationship to organic plant production
- Diagnose basic soil nutrient deficiencies
- Discus major and minor commercial vegetable varieties
- Describe a variety of pest and disease management principles
- Explain the use of seed in commercial organic agriculture, including storage, viability, germination, genetic purity, and hybridisation
- Discuss the principles of greenhouse growing
- Describe a variety of irrigation methods suitable for organic vegetable production
- Explain organic weed control methods
- Explain issues relating to harvesting and marketing of vegetables
Request your free course information pack today.
If you are an Australian citizen you may be eligible to receive financial support,
meaning you can defer payment of your course fees. Additionally, if you are an
Australian resident you may also be eligible to
receive Abstudy/Austudy or Youth Allowance.
We live in a society where the pressures of daily living are high with financial
expenses, personal and work commitments, and mortgage and rental obligations.
Then there are the unexpected life challenges that also get thrown our way.
With this in mind the thought of taking on study can be daunting for most people.
Here at Learning Cloud we understand that life doesn’t run in a straight line it
has many ups and downs.
As an enrolled student at Learning Cloud, you are entitled to access a variety of
non-academic support services from the Student Services Unit. These supports are
designed to walk beside you throughout your studies they will assist you in life’s
ups and downs to provide you the best opportunity to successfully complete your
STUDENT SERVICES PROGRAMS INCLUDE:
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- Student Activities
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- Reasonable Adjustment Plan (RAP)
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How will this course advance my career?
Learning Cloud programs have been developed in response to industry demand
and are specifically designed to equip graduates with work-ready skills.
Each participant will be trained and assessed in theory and in practical tasks
and Real-world exercises are used throughout the program.
Studies prove, time and again, that college-educated workers earn more than those
with only a high school qualification. College graduates often enjoy additional
benefits, including greater job opportunities and promotions. Though the proof for
greater earning potential exists, some might wonder whether the cost of the
education warrants the overall expense in the long run.
College Graduate vs. Non-Graduate Earnings
The National Centre for Education Statistics (NCES) analyses employee earnings data
biennially, according to education level. Findings indicate that workers with a
qualification earn significantly more than those without. Since the mid-1980s,
education has played a large part in potential wages, with bachelor's degree holders
taking home an average of 66% more than those with only a high school diploma do.
While college-educated workers' wages have increased over the past two decades,
those with only a high school education have seen decreases in annual salaries in
the same time period (nces.ed.gov).
How else will I benefit from studying with Learning Cloud?
- Studying online or distance means you can study where you want
and at your own pace.
- Receive career-focused training with practical, hands-on learning.
- All course materials are provided and all digital platforms are
interactive, work on any device and designed to be fun.
- Recognition of Prior Learning or Skills Recognition may be available
for previous work experience, formal training or qualifications in this field.