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Berry Production

Online Berry Production Course

Course Code
BHT309
Payment Options
Upfront & Payment Plans
Delivery
Online & Correspondence
Duration
100 Hours

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  • This Berry Production program has been developed in response to industry demand and is specifically designed to equip graduates with work-ready skills.  Each participant will be trained and assessed in theory and in practical tasks.  Real-world exercises are used throughout the program. 
  • Discover what grows in your locality and how to grow it.
  • This course provides a sound broad based training for commercial growers and/or staff of berry farms. It is equally relevant to the enthusiast hobby grower who wants to get more serious about growing berry fruits.

Lesson Structure:

There are 8 lessons in this course:

  1. Introduction
    • Review of the system of plant identification
    • Plant Families, Species, Cultivars, Varieties
    • What is a Berry -Botanical Characteristics (Simple fruits, Compound Fruits)
    • Information contacts (ie: nurseries, seed, clubs etc.)
  2. Which Varieties to Grow
    • Site Selection,
    • How much land
    • Site Chjaracteristics
    • Climate
    • Winter Chilling Requirements
    • Biological Considerations
    • Further Considerations affecting what to Grow
    • Review of Significant Berries including
    • Blackcurrant
    • Blueberry
    • Brambleberry
    • Blackberry
    • Other Rubus species
    • Cranberry
    • Gooseberry
    • Grape
    • KiwiFruit
    • Passionfruit
    • Raspberry
    • Strawberry
  3. Lesser Grown Varieties of Berry Plants
    • Alpine Strawberry
    • Cape Gooseberry
    • Elderberry
    • Goji berry
    • Guava
    • Hardy Kiwi Fruit
    • Lignoberry
    • Pepino
    • Tree Tomato
    • Mulberry
    • Production Plan for Berry Cropping
  4. Culture
    • Soils
    • Planting
    • Staking
    • Mulching
    • Watering
    • Pest & disease
    • Feeding
    • Pruning
    • Protection from wind, salt, air, etc.
  5. Propagation
    • Methods of propagating berries
    • Seed, Cuttings, Layering
    • Aids to Propagation
    • Hardening off Young Plants
    • Propagation of selected varieties
  6. Weed Control & Irrigation
    • What is a Weed
    • How Weeds Spread
    • Preventative methods of Control
    • Eliminating growing weeds
    • Identifying Weeds
    • Water Infiltration and Retention
    • Drainage
    • Improving water Infiltration
    • Soil Moisture Classes
    • Measuring Water Available to Plants
    • When to Irrigate
    • Irrigating Berry Crops
  7. Harvesting & Marketing Berries
    • When and How to Harvest
    • Understanding Fruit Ripening
    • Harvesting Techniques
    • Post Harvest Treatments
  8. Commercial Berry Growing
    • Marketing Berries
    • The Marketing Process
    • Understanding Supply and Demand
    • Cost, Quality and Quantity characteristics in a Crop
    • Farm Layout for Better Management


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