Certificate in Hospitality

Certificate in Hospitality

Course Code
Payment Options
Upfront & Payment Plans
Online & Correspondence
600 Hours

Certificate in Hospitality VTR013

Hospitality is a major employer, through enterprises ranging from hotels, resorts and guesthouses to restaurants and catering businesses.

This course is a great starting point for building skills, knowledge and opportunity; both for those who already work in hospitality or food service, and those who hope to forge a career or start a business.

Hospitality may provide job possibilities in many different situations including:

  • Take Away Food Services
  • Restaurant Operations
  • Catering Supplies and Services
  • Event Management
  • Hotel Management
  • Resorts
  • Cruise Ships
  • Other Accomodations (eg. Guesthouses, Bed and Breakfast Operations)

Core Modules:    These modules provide foundation knowledge for the Certificate in Hospitality.

  •      Food & Beverage Management BTR102
  •      Event Management BRE209
  •      Hotel Management BTR202

Elective Modules:    In addition to the core modules, students study any 3 of the following 8 modules.

  •      Industry Project BIP000
  •      Human Nutrition 1 BRE102
  •      Starting A Small Business VBS101
  •      Wedding Planning BTR104
  •      Bar Service VTR204
  •      Bed & Breakfast Management BTR203
  •      Human Nutrition II BRE202
  •      Bush Tucker Plants BHT328

Note that each module in the Certificate in Hospitality is a short course in its own right, and may be studied separately.

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