Certificate in Hospitality
Certificate in Hospitality VTR013
Hospitality is a major employer, through enterprises ranging from hotels, resorts and guesthouses to restaurants and catering businesses.
This course is a great starting point for building skills, knowledge and opportunity; both for those who already work in hospitality or food service, and those who hope to forge a career or start a business.
Hospitality may provide job possibilities in many different situations including:
- Take Away Food Services
- Restaurant Operations
- Catering Supplies and Services
- Event Management
- Hotel Management
- Cruise Ships
- Other Accomodations (eg. Guesthouses, Bed and Breakfast Operations)
Core Modules: These modules provide foundation knowledge for the Certificate in Hospitality.
- Food & Beverage Management BTR102
- Event Management BRE209
- Hotel Management BTR202
Elective Modules: In addition to the core modules, students study any 3 of the following 8 modules.
- Industry Project BIP000
- Human Nutrition 1 BRE102
- Starting A Small Business VBS101
- Wedding Planning BTR104
- Bar Service VTR204
- Bed & Breakfast Management BTR203
- Human Nutrition II BRE202
- Bush Tucker Plants BHT328
Note that each module in the Certificate in Hospitality is a short course in its own right, and may be studied separately.
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